breakfast
Veggie Power Bowl
This healthy power bowl recipe is an energizing, refreshing lunch or dinner! I like to cook the rice and make the dressing in advance. That way, the bowl comes together in no time.
Ingredients
- Two handfuls mixed salad greens
- 1 cup cooked forbidden black rice
- 1 carrot, peeled into thin ribbons
- ½ avocado, sliced
- ⅓ cup frozen edamame, thawed
- ¼ cup thinly sliced daikon radish or any radish
- 1 to 2 soft-boiled eggs
- Sesame Ginger Dressing, for drizzling
- Sesame seeds, for sprinkling
- 1 chopped scallion, optional
- pickled ginger, optional
- Lemon or lime wedges, for serving, optional
- Sriracha, for serving, optional
- Sea salt and freshly ground black pepper
Directions
- Assemble each bowl with the salad greens, rice, carrot, avocado, edamame, daikon, and soft-boiled eggs.
- Drizzle with the dressing, sprinkle with sesame seeds. Add scallions and pickled ginger, if using. Season to taste with salt and pepper. Serve with lemon wedges and sriracha, if desired.
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