vegan mayo

dressings And sauces

Vegan Mayo

This thick, creamy vegan mayo is just as good as the real thing! Stored in an airtight container in the fridge, it will keep for about 2 weeks.

Ingredients

¼ cup liquid from 1 can of chickpeas
2 teaspoons lemon juice
½ teaspoon Dijon mustard
½ teaspoon cane sugar
Scant ½ teaspoon sea salt
¾ cup sunflower oil

Directions

In a blender, place the chickpea liquid, lemon juice, mustard, sugar, and salt and pulse to combine.
With the blade running, slowly drizzle in the sunflower oil and blend until thickened.

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