desserts
Vegan Ice Cream
Say hello to the BEST vegan ice cream recipe! Made with just 3 ingredients, it's super creamy, smooth, rich, delicious, and easy to make.
Ingredients
- 1 (14-ounce) can full fat coconut milk
- ⅓ cup pure maple syrup
- ¼ cup tahini
- (optional) toppings: sesame seeds, tart cherries, chocolate
Directions
- Freeze the base of your KitchenAid® Ice Cream Attachment for at least 12 hours, preferably overnight.
- In a large bowl, whisk together the coconut milk, tahini, and maple syrup. (If your coconut milk is chunky, you may want to combine the ingredients in a blender).
- Pour the mixture into the ice cream maker and churn until thick, about 20 minutes. Scoop out and enjoy! If you would like thicker ice cream, freeze for 1-2 hours before serving.
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