desserts
Vegan Frosting
This vegan frosting recipe is perfect for cakes, bars, cookies, and more! With just 4 ingredients, it's sweet, creamy, tangy, and super easy to make.
Ingredients
- 4 ounces vegan cream cheese*
- 1½ tablespoons vegan butter, slightly softened
- 2 cups powdered sugar, more for a stiffer frosting, sifted if lumpy
- ⅛ teaspoon pure vanilla extract
Directions
- In a large bowl, beat the cream cheese and butter with an electric mixer until smooth.
- Add the vanilla and powdered sugar and mix until smooth. If you prefer a stiffer frosting, beat in additional powdered sugar, 1 tablespoon at a time, until it reaches your desired consistency.
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