Weekly Updates

Let's join our newsletter!

Do not worry we don't spam!

breakfast

Vegan Burrito

This vegan burrito recipe is a delicious lunch or dinner. It has a flavorful filling made from Spanish rice, seasoned black beans, guacamole, pickled onions, and fresh veggies. Feel free to prep the components ahead of time for quick and easy assembly!

Ingredients

    • 1½ cups cooked black beans, drained and rinsed
    • 1 tablespoon fresh lime juice
    • 2 teaspoons Taco Seasoning
    • 1 teaspoon extra-virgin olive oil
    • ¼ teaspoon sea salt
    • For the Peppers:
    • 2 teaspoons extra-virgin olive oil
    • 2 red bell peppers, stemmed, seeded, and sliced into thin stips
    • Sea salt and freshly ground black pepper
    • For the Burritos:
    • 6 large flour tortillas
    • Spinach or lettuce
    • Spanish Rice, or Cilantro Lime Rice
    • Guacamole
    • Pickled Red Onions

Directions

    1. Make the beans: In a medium bowl, stir together the black beans, lime juice, taco seasoning, olive oil, and salt. Set aside to marinate while you prepare the other components.
    2. Make the peppers: Heat the olive oil in a large skillet over medium heat. Add the peppers, a pinch of salt, and several grinds of pepper. Cook, stirring occasionally, for 8 to 10 minutes, or until the peppers are soft and browned in places. Remove from the heat and season to taste.
    3. Assemble the burritos: Fill the centers of the tortillas with a layer of spinach, a scoop of rice, some of the beans, the peppers, guacamole, pickled red onions, cilantro, and jalapeños. Tuck and roll closed. Serve with salsa.
Add To Shopping List
Powered By

Popular Recipes

You Might Like This