breakfast
Stuffed French Toast
Stuffed French toast is the ultimate brunch showstopper. With a vanilla cream cheese filling, this toast is dipped in a cinnamon custard and then toasted to perfection—you may just set a new standard among your family and friends.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 1 loaf (1 pound) challah or egg bread, cut into 12 slices
- 1-1/2 cups 2% milk
- 4 large eggs
- 2 teaspoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons butter
- Optional toppings: Butter, maple syrup, strawberries, whipped cream
Directions
- In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread over 6 slices bread to within 1/2 in. of edges. Top with remaining bread. In a shallow bowl, whisk milk, eggs, sugar, cinnamon and salt.
- In a large skillet, heat 2 tablespoons butter over medium heat. Dip both sides of sandwiches in egg mixture, allowing each side to soak. Place 3 sandwiches in skillet; toast 4-5 minutes on each side or until golden brown. Repeat with remaining butter and sandwiches. Serve with toppings as desired.
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