side dishes
Roasted Broccoli
This oven roasted broccoli recipe is easy and versatile. The crisp, golden brown florets are delicious as a side dish or in all sorts of broccoli recipes!
Ingredients
- 12 ounces broccoli florets
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Red pepper flakes, optional
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Place the broccoli florets on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.
- Roast 15 to 22 minutes or until browned around the edges. Sprinkle with red pepper flakes, if desired.
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