lunch
Perfect Baked Potato
Bake a potato perfectly every time! With the olive oil & sea salt coating, it'll come out of the oven with crispy skin and fluffy insides that are delicious with your favorite toppings.
Ingredients
- Equipment
- Baking Sheets (I use these nonstick ones from USA Pan Bakeware!)
- Parchment Paper (this one doesn't burn)
- Ingredients
- 4 medium russet potatoes
- Extra-virgin olive oil
- Sea salt
Directions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Use a fork to poke a few holes into the potatoes. Place on the baking sheet, rub with olive oil, and sprinkle liberally with sea salt all over. Bake 45 to 60 minutes, or until the potato is fork-tender and the skin is crisp.
- Slice open each potato, flu
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