desserts
Peach Affogato & some link love
Peach affogato is a simple summer dessert. Top the peaches with ice cream and a simple maple-cinnamon oat granola. Drizzle with cold brew coffee and enjoy!
Ingredients
- ¼ cup rolled oats
- ¼ cup walnuts
- drizzle of coconut oil (~1/2 tsp)
- drizzle of maple syrup (~1/2 tsp)
- pinch of cinnamon
- pinch of sea salt
- Bake the granola at 325°F for 10 minutes or until toasted.
- Assemble each affogato in a short glass with peach slices, a scoop
Directions
- Preheat the oven to 325°F and line a small baking sheet with parchment paper. On the baking sheet, toss together the oats, walnuts, coconut oil, maple syrup, cinnamon and salt. Spread the mixture into a flat layer and bake for 10 minutes, or until toasted.
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