appetizers
Marinated Gigante Beans
These marinated gigante beans are a delicious appetizer or lunch! Olive oil, sun-dried tomatoes, lemon, garlic, and herbs infuse them with savory flavor.
Ingredients
- 3 cups cooked gigante beans, drained and rinsed
- ½ cup extra-virgin olive oil, plus more as needed
- ¼ cup fresh lemon juice
- ¼ cup chopped fresh parsley
- ¼ cup chopped sun-dried tomatoes, preferably oil-packed
- 2 garlic cloves, chopped
- 1 teaspoon lemon zest
- 1 teaspoon sea salt
- Pinch red pepper flakes
- Freshly ground black pepper
Directions
- In a large bowl, stir together the gigante beans, olive oil, lemon juice, parsley, sun-dried tomatoes, garlic, lemon zest, salt, red pepper flakes, and several grinds of pepper. Add more olive oil as needed to coat the beans well.
- Cover and refrigerate for at least 2 hours and preferably overnight. Season to taste and serve.
- Store in an airtight container in the refrigerator for up to 5 days.
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