lunch
Ground Beef Taco Salad
In spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this salad is a great solution.
Ingredients
- 1 can (14-1/2 ounces) diced tomatoes
- 1/2 pound ground beef
- 1/3 cup bean dip
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 2 cups chopped lettuce
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced
- 2 tablespoons sliced ripe olives
- 1/2 cup corn chips
Directions
- Drain tomatoes, reserving 2 tablespoons liquid. In a large skillet, cook beef over medium heat until no longer pink, crumbling meat; drain. Stir in bean dip, chili powder, salt and reserved tomato liquid. Remove from the heat.
- In a large bowl, combine 1 cup drained tomatoes (save remaining for another use), lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.
Add To Shopping List
Powered By 
