appetizers
Grilled Zucchini
This grilled zucchini recipe is the perfect summer side dish! It's quick and easy to make, and the zucchini has a delicious firm-yet-tender texture. Herbs and lemon juice fill it with fresh flavor.
Ingredients
- 2 medium zucchini, sliced lengthwise into ¼-inch-thick planks
- Extra-virgin olive oil, for drizzling
- ¼ teaspoon garlic powder
- Lemon wedges, for squeezing
- Chopped fresh parsley or basil leaves
- Sea salt and freshly ground black pepper
Directions
- Preheat a grill or grill pan to medium.
- Place the zucchini on a large plate or tray, drizzle with olive oil, and sprinkle with the garlic powder and pinches of salt and pepper. Toss to coat.
- Grill for 1 to 3 minutes per side, or until char marks form and the zucchini is tender but still has some bite.
- Remove from the grill and squeeze with lemon juice. Garnish with fresh herbs, season to taste, and serve.
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