dressings And sauces
Garlic Butter
This easy garlic butter keeps well for up to 2 weeks in the fridge. It's a delicious topping for bread, potatoes, and vegetables. Find my favorite serving suggestions in the post above.
Ingredients
- ½ cup unsalted butter, at room temperature
- 1 tablespoon finely chopped fresh parsley or chives
- 2 garlic cloves, grated
- ½ teaspoon sea salt
Directions
- In a small bowl, stir together the softened butter, parsley, garlic, and salt.
- Serve on toasted baguette or bake onto garlic bread. Find more serving suggestions in the post above.
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