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breakfast

Frittata Florentine

My family is all about brunchy meals like this gorgeous Italian omelet. Lucky for us, it’s loaded with ingredients we tend to have at the ready.

Ingredients

    • 6 large egg whites
    • 3 large eggs
    • 1/2 teaspoon dried oregano
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 tablespoon olive oil
    • 1 small onion, finely chopped
    • 1/4 cup finely chopped sweet red pepper
    • 2 turkey bacon strips, chopped
    • 1 cup fresh baby spinach
    • 3 tablespoons thinly sliced fresh basil leaves
    • 1/2 cup shredded part-skim mozzarella cheese

Directions

    1. Preheat broiler. In a small bowl, whisk the first 6 ingredients.
    2. In an 8-in. ovenproof skillet, heat oil over medium-high heat. Add onion, red pepper and bacon; cook and stir 4-5 minutes or until onion is tender and bacon is cooked. Reduce heat to medium-low; top with spinach.
    3. Pour in egg mixture. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath; cook until eggs are nearly thickened. Remove from heat; sprinkle with basil, then cheese.
    4. Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.
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