desserts
Energy Balls
These date and nut energy balls are the BEST healthy snack! Sticky, sweet, and studded with chocolate chips, they taste like little balls of cookie dough.
Ingredients
- 1½ cups oat flour
- 1 cup walnuts
- ⅓ cup creamy natural almond butter*, well-stirred
- 10 soft Medjool dates**
- 1 teaspoon vanilla extract
- 2 tablespoons water, plus more as needed
- ½ teaspoon sea salt
- ½ cup mini chocolate chips
Directions
- In a food processor, place the oat flour, walnuts, almond butter, dates, vanilla, water, and salt. Pulse until the mixture sticks together when pinched. If it’s too crumbly, pulse in more water, 1 teaspoon at a time.
- Transfer the mixture to a bowl and stir in the chocolate chips. Use a 2-tablespoon cookie scoop to scoop and roll into balls.
- Store extra energy balls in the fridge. They also freeze well. To thaw, leave them at room temperature until soft.
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