dressings And sauces
Enchilada Sauce
This homemade enchilada sauce is flavorful and easy to make! Use it in any recipe that calls for red enchilada sauce.
Ingredients
- 3 tablespoons avocado oil
- 3 tablespoons all-purpose flour
- 2 to 3 tablespoons chili powder, to taste
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon dried oregano
- 1 (8-ounce) can tomato sauce
- 1½ cups vegetable broth
Directions
- Heat the avocado oil in a small saucepan over medium heat. Add the flour and whisk for 1 minute. Add the chili powder, cumin, garlic powder, salt, and oregano and whisk for 1 minute. Slowly add the tomato sauce and then the broth, whisking continuously until smooth.
- Simmer for 12 minutes, or until thickened. The sauce will thicken more as it cools. Use in your favorite enchilada recipe.
- Makes 1¾ cups.
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