breakfast
Egg Burritos
Egg burritos are a total fusion between Mexican and American cooking styles. This recipe isn't quite as stuffed as a traditional burrito, so it's lighter on the stomach.
Ingredients
- 12 bacon strips, chopped
- 12 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 10 flour tortillas (8 inches), warmed
- 1-1/2 cups shredded cheddar cheese
- 4 green onions, thinly sliced
Directions
- In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan.
- Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat.
- Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos.
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