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lunch

Classic Egg Salad

Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip.

Ingredients

    • 3 tablespoons mayonnaise
    • 1-1/2 teaspoons prepared mustard
    • 1/8 teaspoon salt
    • 1/8 teaspoon pepper
    • 1/8 teaspoon lemon juice
    • 3 hard-boiled large eggs, coarsely chopped
    • 1 tablespoon minced green onion
    • 2 slices bread
    • Diced tomato, optional

Directions

    1. Mix the first 5 ingredients. Stir in eggs and green onion. Serve on bread. If desired, top with tomato.
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