breakfast
Cauliflower Fried Rice
Like regular fried rice, but with wayyy more veggies, this cauliflower fried rice recipe is a fun and flavorful meal. Add a fried egg to take it over the top!
Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons tamari
- 2 teaspoons toasted sesame oil
- 2 teaspoons avocado oil
- 8 ounces shiitake mushrooms, stemmed and sliced
- 1 large carrot, diced
- ¼ teaspoon sea salt
- 2 garlic cloves, chopped
- 1 tablespoon chopped fresh ginger
- ¼ cup chopped kimchi
- 1 small head of cauliflower, riced
- 1 bunch scallions, chopped
- 2 eggs, beaten
- ½ cup frozen edamame
- 1½ teaspoons fresh lime juice
- Fried eggs, for topping, optional
Directions
- In a small bowl, mix together the rice vinegar, tamari, and sesame oil. Set aside.
- Heat the avocado oil in a large nonstick skillet over medium heat. Add the mushrooms, carrot, and salt and cook, stirring occasionally, for 8 minutes, or until softened.
- Stir in the garlic, ginger, and kimchi, then add the cauliflower rice and scallions and stir to combine. Make a well in the center of the pan and pour in the eggs. Stir to scramble, then mix the scrambled eggs into the fried rice.
- Add the tamari mixture and the edamame and cook until the edamame is heated through. Turn off the heat, stir in the lime juice, and season to taste.
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