desserts
Candied Pecans
Learn how to make candied pecans with this easy recipe! Ready in 10 minutes, they're a great gift or delicious topping for salads and more.
Ingredients
- ¼ cup brown sugar
- 1 tablespoon water
- ¼ teaspoon cinnamon
- ¼ teaspoon sea salt
- 1½ cups raw pecan halves
Directions
- Line a baking sheet with parchment paper.
- In a medium skillet over medium heat, stir together the brown sugar, water, cinnamon, and salt. Cook until the sugar dissolves and bubbles, about 1 minute. Add the pecans and cook, stirring, until coated, another 1 to 2 minutes.
- Spread the pecans in a single layer on the baking sheet and set aside to cool and crisp up.
- Stored in an airtight container at room temperature, candied pecans keep well for up to a week. Freeze them for longer storage.
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