breakfast
Canadian Bacon with Apples
When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. I learned how to make Canadian bacon like this because it's such an easy-to-fix recipe. No one can resist Canadian bacon and apples coated with a brown sugar glaze.
Ingredients
- 1/2 cup packed brown sugar
- 1 tablespoon lemon juice
- 1/8 teaspoon pepper
- 1 large red apple, unpeeled
- 1 large green apple, unpeeled
- 1 pound sliced Canadian bacon
Directions
- In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm.
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