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breakfast

Calico Pepper Frittata

Calico Pepper Frittata

Ingredients

    • 5 large eggs
    • 1-1/4 cups egg substitute
    • 1 tablespoon grated Romano cheese
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper
    • 1 tablespoon olive oil
    • 1 medium sweet red pepper, chopped
    • 1 medium green pepper, chopped
    • 1 jalapeno pepper, seeded and chopped
    • 1 medium onion, chopped
    • 1 garlic clove, minced

Directions

    1. In a large bowl, whisk the first five ingredients until blended.
    2. In a large nonstick skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until tender. Add garlic; cook 1 minute longer. Pour in egg mixture. Mixture should set immediately at edges. Cook, uncovered, 8-10 minutes or until eggs are completely set, pushing cooked portions toward the center and letting uncooked eggs flow underneath. Cut into wedges.
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