appetizers
Blistered Shishito Peppers
This blistered shishito peppers recipe is such a fun appetizer or snack! If you're sensitive to spice, proceed with caution - about 1 in 10 of these usually sweet peppers is spicy.
Ingredients
- 8 ounces shishito peppers
- Toasted sesame oil, for drizzling
- Sea salt
- Sesame seeds, for sprinkling
- Tamari, for serving
- Peanut Sauce, for serving
Directions
- Heat a large cast iron skillet to high heat. Add the peppers to the dry skillet and cook, tossing occasionally, until tender and blistering, about 6 to 8 minutes. As you work, try to keep the peppers in a single layer so that they make consistent contact with the hot pan.
- Drizzle the peppers with sesame oil, and sprinkle with sea salt and sesame seeds. Serve with tamari and peanut sauce, for dipping.
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