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balsamic reduction (balsamic glaze)

dressings And sauces

Balsamic Reduction (Balsamic Glaze)

This sweet and tangy balsamic glaze is an easy, delicious topping for roasted or grilled vegetables, bruschetta, pizza, fruit, and more! Find specific serving suggestions in the post above.

Ingredients

    • 1 cup balsamic vinegar

Directions

    1. Add the vinegar to a small saucepan and bring to a gentle boil.
    2. Reduce the heat and simmer, stirring often, until thick and reduced, about 8 to 12 minutes. The timing will depend on your desired thickness. The balsamic will also thicken as it cools.
    3. See the blog post above for serving suggestions.
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