appetizers
Baked Brie with Pomegranates
Prepare to fall in love with this baked brie recipe! The rich, buttery cheese is delightful topped with sweet, crunchy pomegranates and pistachios.
Ingredients
- 1 (8 ounce) brie wheel, chilled
- ¼ cup pomegranate arils
- 2 tablespoons chopped pistachios
- Rosemary sprigs, for garnish
- Honey, for drizzling
- Flaky sea salt, optional
- Toasted baguette or crackers, for serving
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Place the brie onto the baking sheet and bake 8 minutes, or until soft in the middle.
- Remove from the oven and top with pomegranate arils, pistachios, rosemary, and a generous drizzle of honey. Sprinkle with flaky sea salt, if desired.
- Serve with toasted baguette slices or crackers.
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