side dishes
Avocado Steamed Buns
Homemade steamed buns with avocado, cabbage, and sriracha filling.
Ingredients
- we used this steamed buns recipe
- avocado slices
- squeeze of lime
- shredded cabbage (napa and/or red cabbage)
- rice vinegar
- pinch of sugar
- pinches of salt
- yuzu kosho or a bit of wasabi
- sprinkle of sesame seeds
- sriracha
Directions
- Make (or buy) the steamed buns.
- Marinate the shredded cabbage in a splash of rice vinegar and a few pinches of sugar and salt. Let sit for at least 30 minutes (or up to a couple of days in the fridge).
- Slice the avocado and squeeze a bit of lime juice on top along with a few pinches of salt.
- Spread a bit of yuzu kosho or a tiny bit of wasabi onto the inside of the bun.
- Stuff with avocado and cabbage. Sprinkle with sesame seeds and serve with sriracha.
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