breakfast
Apple-Honey Dutch Baby
I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the apple honey filling is yummy!
Ingredients
- 3 large eggs, room temperature
- 3/4 cup 2% milk
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 2 tablespoons butter
- 1 tablespoon butter
- 2 large apples, sliced
- 1/2 cup honey
- 2 to 3 teaspoons lemon juice
- 1/2 teaspoon ground cardamom
- 1 teaspoon cornstarch
- 2 teaspoons cold water
Directions
- Preheat oven to 400°. In a large bowl, whisk together first 4 ingredients until smooth. Place butter in a 10-in. ovenproof skillet; heat in oven until melted, 2-3 minutes.
- Tilt pan to coat bottom and side. Pour batter into hot skillet. Bake until puffed and edge is lightly browned, 16-20 minutes.
- Meanwhile, for topping, in a large saucepan, heat butter over medium heat; saute apples until lightly browned. Stir in honey, lemon juice and cardamom. Mix cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Spoon into pancake; serve immediately.
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