appetizers
Air Fryer Zucchini Chips
These air fryer zucchini chips are an easy, delicious side dish or snack! Serve them plain or with marinara sauce for dipping.
Ingredients
- 2 medium zucchini, sliced into ¼ inch rounds
- 1 egg*
- ½ cup panko bread crumbs
- ½ cup almond flour
- ¼ cup Parmesan cheese or Vegan Parmesan
- ½ teaspoon sea salt
- Freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- Marinara, for serving, optional
Directions
- Preheat the air fryer to 370°F.
- Use a clean kitchen towel to pat dry the zucchini and set aside.
- In a small bowl, whisk the egg. In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper.
- Dip the zucchini slices into the egg and then into the panko mixture. Place on a plate as you work and then drizzle the slices with olive oil. Place in a single layer in the air fryer and air fry for 11 to 13 minutes, or until crisp and golden brown.
- Serve immediately (they’ll become less crispy as they sit) with marinara for dipping, if desired.
Add To Shopping List
Powered By 
