side dishes
Air Fryer Baked Potato
Learn how to make an air fryer baked potato with flavorful, crispy skin and fluffy insides! Enjoy it with toppings like chives, sour cream, and/or butter.
Ingredients
- 2 medium russet potatoes
- Extra-virgin olive oil
- Sea salt
Directions
- Preheat the air fryer to 400°F.
- Use a fork to poke a few holes in the potatoes. Place on a plate. Rub with olive oil and sprinkle liberally with sea salt all over.
- Transfer to the air fryer basket and air fry for 40 to 60 minutes, or until the potatoes are fork-tender and the skin is crisp.
- Slice open each potato, fluff the insides, and serve with desired toppings.
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