Baking Ingredients

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Product Description

Cream of tartar is an indispensable baking ingredient that combines well with water and baking soda to leaven soufflés, bread, and cakes. Cream of tartar is a dry, powdery, acidic wine byproduct that has many culinary uses including keeping sugar from crystalizing, and adding volume to whipped egg whites and stabilizing whipped cream. Cream of tartar can also reduce the discoloration of boiled vegetables in cooking. Cream of tartar is certified kosher and non-irradiated. Sourced from Spain.