Baking Ingredients

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Product Description

Dutch Baking Cocoa is a cocoa powder processed to neutralize its acids. It does not react with baking soda and works best in recipes calling for baking powder. For other recipes, 1/8 teaspoon of cream of tartar, lemon juice or vinegar can be added to replace some of the acidity necessary for the baking soda to work. A great cooking aid for your emergency food storage or to keep on hand for your cooking and baking needs. Dehydrated cocoa powder is the long term food storage necessity for lifting hard times!

#10 cans are coated internally with food-safe anti-corrosion coating. The cans are airtight sealed and oxygen-free for long term storage. Please note that the term "#10 can" designates a "Number 10 Can" which is a standardized can size, and does not refer to a "quantity of ten cans."

Store in a cool, dark place.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Available in a #10 can (48 oz. net).