Baking Ingredients

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Product Description

Frontier Co-op's ground burdock root (arctium lappa l.) is sourced from Bulgaria, where it’s grown by experienced farmers using organic methods. There are no additives or chemicals used whatsoever and the roots are obtained deep in the ground for maximum effectiveness and potency. Burdock root delivers a sweet, yet earthy flavor that enhances many prepared foods and drinks. Burdock offers robust flavor in dishes from miso soup and sushi to mixed vegetables and stews. Mix some into your tea or coffee for a unique taste.

Burdock has a special affinity for the skin and is used in all types of skin preparations. Burdock roots are very fibrous, resulting in soft, stringy, cottony-type material when cut. Burdock root can also be used to make a pleasant tasting tea and is a popular folk remedy.

Inulin is the most abundant constituent of burdock, making up to 45 percent of the root. Other constituents include mucilage, a tiny bit of essential oil, tannins and a number of plant acids.

Suggested uses: In coffee, tea, soups, stews.